Bistronomic restaurant in Hédé-Bazouges

Creative and "homemade" market-fresh cuisine

In Ille-et-Vilaine, a land of friendliness and generosity, the Vieux Moulin restaurant pays tribute to the Breton terroir!

Its chef, Fergal Goodwin, originally from Ireland brings a "sweet and savory" touch all in subtlety, from across the Channel which gives all its originality and flavour to his cuisine.

Made from fresh produce from local suppliers recognized for their know-how, its beautiful "home-made" dishes are second to none.

On the occasion of an evening stopover, a gourmet getaway or a family holiday, his cuisine can be appreciated just as much in front of the elegant fireplace in the warm dining room, in winter, as on the pleasant terrace at the feet of the ramparts, in summer.